Curing Cast Iron Pans Oven

This process preserves your cookware and even make it easier to clean.

Curing cast iron pans oven.

Lightly brush the utensil with a paper towel coated with crisco or other solid cooking oil. What you need is seasoning. Curing or seasoning your skillet is the key to preventing rust and creating a natural nonstick finish. Read on to learn how to cure cast iron.

With proper use and regular seasoning a cast iron skillet can last for decades. A cast iron pan is quite literally a big hunk of iron molded into the shape of cookware. Dry the cast iron utensil off with a paper towel and immediately place the cookware back in the oven at 350ºf 180ºc for 10 minutes or so. To season cast iron cookware you have to treat it with an oil or shortening and heat it in an oven.

The words curing and seasoning both refer to the process of coating your pan with vegetable grease oil and oven cooking it to set the finish. Curing cast iron is an essential part of keeping cast iron functional. Rinse and thoroughly dry the skillet with a clean dry cloth or paper towels. Gather your supplies and then preheat oven to 350 f.

To clean use a stiff brush or plastic scrubber under running water while the cast iron is still warm but cool enough to handle with ease. Find it at hardware stores bike shops or wood working shops. 2 take the utensil out of the oven after the 10 minute drying time is complete. Try to cook in a bare iron pan and not only will the rusting be a problem but your food will stick to it as well.

Kosher salt is also a good scrubbing agent for baked on stains. According to cook s illustrated cast iron skillets can be used for frying searing or baking and they retain heat better than other types of cookware. Iron on its own is gunmetal gray and highly reactive able to rust within minutes in humid air alone.